1 1/2 ouncesof vodka or tequila
4-5 cherry tomatoes , halve
1 mild or hot pepper sliced
2 dashes Worcestshire sauce
2-3 leaves of basil, parsley, cilantro or dill
4 ounces tonic water
Celery bitters
Cracked black pepper (optional)
Slices of pepper, cherry tomato, celery stick , herb leaf, or olive for garnish
Combine the first five ingredients in a cocktail shaker, then use a muddker to crushthe vegetables and herbs.
Shake well over ice steain then pour into g lass with ice. , Add the tonic water and stir
Finally add a dash of celery bitters , crack . A bit of black pepper on top.
If desired add your choice of garnish
" The drunken Botanist by AmyStewart ( Algonquin 2013)
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