Thursday, August 21, 2014

Tequila sunsrise

1 Tablespoon sugar
1 teaspoon grated lemon
Ice cubes
2 ounces(1/4 cup) tequila, preferably silver
8 ounces (1 cup) freshly squeezed orange juice
2 dashes granadine syrup
Maraschino cherries, optional

To create lemon sugar, the sugar and lemon zests should be tossed together in a small bowl then put in a saucer. The rim of a lowball glass should have the rimmed moistened abd then firmly press lemon sugar and keep doing it until rim is coated thoroughly.

The ice, tequila, and orange juice should be mixed together in a coctail shaker, then cover and shake well. This mixture should be floured into a glass while you are very slowly add grenadine while letting it to sink to bottom of  glass. If wished the glasses should be garnished with.cherries.

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